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Peroxidase and IAA oxidase activities and peroxidase isoenzymes in the pericarp of seeded and seedless “Redhaven” peach fruit

✍ Scribed by Miguel A. Quesada; Cristina Sánchez-Roldán; Antonio Heredia; Victoriano Valpuesta; Martin J. Bukovac


Publisher
Springer
Year
1992
Tongue
English
Weight
675 KB
Volume
11
Category
Article
ISSN
0721-7595

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The medium of tomato (Lycopersicon esculentum) cells adapted to grow in the presence of 15 g 1-1 NaC1 had a higher peroxidase activity than the medium of an unadapted tomato cell line. When the adapted cells were cultured in a medium without NaCI, the value found for peroxidase activity was intermed