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Change of ginsenoside composition in red ginseng processed with citric acid

✍ Scribed by Jung-Hyun Yi; Min-Young Kim; Young-Chan Kim; Woo-Sik Jeong; Dong-Won Bae; Jong-Moon Hur; Mira Jun

Book ID: 106266553
Publisher: The Korean Society of Food Science and Technology
Year: 2010
Tongue: English
Weight: 550 KB
Volume: 19
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-010-0091-1

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