Changes in ginsenosides and antioxidant activity of Korean ginseng (Panax ginsengC.A. Meyer) with Heating Temperature and Pressure

✍ Scribed by In Guk Hwang; Hyun Young Kim; Eun Mi Joung; Koan Sik Woo; Jae Hyun Jeong; Kwang Won Yu; Junsoo Lee; Heon Sang Jeong

• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 410 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0132-9