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Monitoring of roasting-induced changes in ginsenoside composition of ginseng (Panax ginsengC.A. Meyer)

✍ Scribed by Sung-Ran Yoon; Gee-Dong Lee; Joong-Ho Kwon

Publisher: The Korean Society of Food Science and Technology
Year: 2010
Tongue: English
Weight: 659 KB
Volume: 19
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-010-0021-2

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