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Porosity Changes and Retention of Ginsenosides in North American Ginseng Root Using Different Dehydration Processes

✍ Scribed by Monica Purnama; Parastoo Yaghmaee; Tim D. Durance; David D. Kitts


Book ID
111406522
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
360 KB
Volume
75
Category
Article
ISSN
0022-1147

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