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Cereal fructans: Hydrolysis by yeast invertase, in vitro and during fermentation

✍ Scribed by Nilsson, Urban; Öste, Rickard; Jägerstad, Margaretha

Book ID
122827955
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
705 KB
Volume
6
Category
Article
ISSN
0733-5210

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In vitro fermentation of cereal dietary
In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria
✍ Ross Crittenden; Sirpa Karppinen; Suvi Ojanen; Maija Tenkanen; Richard Fagerströ 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 159 KB

## Abstract A range of probiotic and other intestinal bacteria were examined for their ability to ferment the dietary fibre carbohydrates β‐glucan, xylan, xylo‐oligosaccharides (XOS) and arabinoxylan. β‐Glucan was fermented by __Bacteroides__ spp and __Clostridium beijerinckii__ but was not ferment