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Lactic Fermentation of Non-Tannin and High-Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis

✍ Scribed by U. SVANBERG; W. LORRI; A.-S. SANDBEAG

Book ID: 108818895
Publisher: Institute of Food Technologists
Year: 1993
Tongue: English
Weight: 712 KB
Volume: 58
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1993.tb04286.x

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