✦ LIBER ✦

Effect of fermentation and germination on the in vitro protein digestibility of low and high tannin cultivars of sorghum

✍ Scribed by Abdel Moneim; O. El Khalifa; Abdullahi H. El Tinay

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of alkali on tannin content and i

✍ Elfadil E. Babiker; Abdullahi H. El Tinay 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 554 KB

Effect of fermentation on protein fracti

✍ Abdelmoneim O. El Khalifa; Abdullahi H. El Tinay 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 398 KB

Effect of fermentation on tannin content

✍ Ilham A.G. Hassan; Abdullahi H.El Tinay 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 285 KB

Changes in tannin and cyanide contents a

✍ S.B. Ahmed; S.A. Mahgoub; B.E. Babiker 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 484 KB

Indigenous legume fermentation: Effect o

✍ S. Yadav; N. Khetarpaul 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 371 KB

Effect of chemical conditioning on the m

✍ Trust Beta; Lloyd W Rooney; John R N Taylor 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB 👁 2 views