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Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability

✍ Scribed by A.-S. SANDBERG; U. SVANBERG

Book ID: 108816940
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 494 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb04765.x

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