In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces

✍ Scribed by Barbara A. Williams; Deirdre Mikkelsen; Laure le Paih; Michael J. Gidley

• Book ID: 113698249
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 309 KB
• Volume: 53
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2010.09.003