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Structural and Morphological Diversity of (1→3)-β- d -Glucans Synthesized in Vitro by Enzymes from Saprolegnia monoïca . Comparison with a Corresponding in Vitro Product from Blackberry ( Rubus fruticosus ) †

✍ Scribed by Pelosi, Ludovic; Imai, Tomoya; Chanzy, Henri; Heux, Laurent; Buhler, Eric; Bulone, Vincent


Book ID
126876022
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
313 KB
Volume
42
Category
Article
ISSN
0006-2960

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