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In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

✍ Scribed by Hernot, David C.; Boileau, Thomas W.; Bauer, Laura L.; Middelbos, Ingmar S.; Murphy, Michael R.; Swanson, Kelly S.; Fahey, George C.


Book ID
120328150
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
120 KB
Volume
57
Category
Article
ISSN
0021-8561

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