𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Centralized bulk pre-packaging of pork retail cuts

✍ Scribed by ELNA SCHOLTZ; JANSIE KRÜGER; GERHARD NORTJÉ; RAYMOND NAUDÉ

Book ID
108818339
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
481 KB
Volume
27
Category
Article
ISSN
0950-5423

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📜 SIMILAR VOLUMES

Canada-Wide Survey of the Nutritional Co
Canada-Wide Survey of the Nutritional Composition of Six Retail Pork Cuts
✍ A Cormier; G Vautour; J Allard 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 147 KB

A Canada-wide study was conducted in five metropolitan areas to evaluate the physical and chemical composition of 100 samples of six pork cuts: loin center cut, leg inside round, shoulder butt roast, loin rib-end, tenderloin, and side ribs. The raw and cooked samples were separated into separable fa