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Cation-induced aggregation of acidic phospholipid vesicles: the role of fatty acid unsaturation and cholesterol

✍ Scribed by Kari K. Eklund; Jouko E. Takkunen; Paavo K.J. Kinnunen


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
549 KB
Volume
57
Category
Article
ISSN
0009-3084

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✦ Synopsis


Cation-induced aggregation of acidic phospholipid vesicles consisting of dimyristoylphosphatidylglycerol (DMPG), dipalmitoylphosphatidylserine (DPPS), phosphatidylserine from bovine brain (brPS), and phosphatidylglycerol from egg yolk (eggPG) was studied. Significant differences were evident in the NaCl.indtured aggregation of fully saturated and unsaturated acidic phospholipid vesicles. The threshold NaCI concentration of vesicle aggregation ([NaCl]Thr) for DPPS vesicles was 320 mM compared to 610 mM observed for brPS vesicles. For DMPG vesicles the [NaCi]~r was 430 raM and no aggregation of eggPG vesicles could be observed upon addition of NaCL The threshold CaCI 2 concentrations of aggregation of DMPG and eggPG vesicles were 2.3 and 4.9 raM, respectively. The corresponding threshold CaCI 2 concentrations for DPPS and brPS vesicles were 0.85 mM and 1.3 raM, respectively. The inclusion of cholesterol into vesicles attenuated NaCI-and CaCl2-induced aggregation of DMPG and DPPS vesicles. However, enhancemeat of aggregation by inclusion of cholesterol was observed in the case of NaCl-induced aggregation of brPS vesicles. It is concluded that cation mediated membrane-membrane interactions depend, in addition to polar headgroup structure, on the fatty acid composition of the phospholipids also.


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