Role of protein and fatty acid adsorption on platelet adhesion and aggregation at the blood-polymer interface

✍ Scribed by Kim, S. W. ;Wisniewski, S. ;Lee, E. S. ;Winn, M. L.

• Publisher: John Wiley and Sons
• Year: 1977
• Tongue: English
• Weight: 375 KB
• Volume: 11
• Category: Article
• ISSN: 0021-9304
• DOI: 10.1002/jbm.820110104

✦ Synopsis

Abstract

Thrombus formation on a foreign surface is a complicated process, involving many factors. However, there is little doubt that a foreign surface adsorbs plasma proteins upon blood contact and that the nature of this adsorbed layer may determine the mechanism of platelet adhesion and aggregation. The adhesion and aggregation of platelets play an important role in the initial events of thrombus formation on a foreign surface. In this work, adsorption studies using human blood plasma were done on several polymer surfaces. Some drugs which prevent platelet adhesion were utilized to verify the proposed mechanism for platelet adhesion which includes glycosyl transferase reaction. Also, adsorption and release of fatty acid salts, including fatty acid‐bonded albumin, were investigated at different polymer interfaces. It is postulated that adsorbed fatty acid salts are released from the surface upon contact with plasma to form a high local concentration of fatty acid, and that this fatty acid suspension would cause platelet aggregation at the interface.