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CATHODE RAY IRRADIATION OF CHICKEN MEAT FOR THE EXTENSION OF SHELF LIFE

โœ Scribed by B. E. PROCTOR; J. T. R. NICKERSON; J. J. LICCIARDELLO

Book ID
108795163
Publisher
Institute of Food Technologists
Year
1956
Tongue
English
Weight
591 KB
Volume
21
Category
Article
ISSN
0022-1147

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