Cassava starch fermentation pattern ofRhizopus oligosporus
β Scribed by E. Sukara; H. W. Doelle
- Publisher
- Springer
- Year
- 1988
- Tongue
- English
- Weight
- 566 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1573-0972
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Growth kinetrcs of Rhizopus urrhizus MUCL 28168 were determined for different treatments of cassava during solid state fermentation. The best case gave a specific growth rate (piof 0.24 h-l, a yield calculated on a basis that oxygen consumption ( YxIo ) was 2.9 g biomass . g -' 02, consumed and the
The major genera found in the microflora of fermented, sour, cassava-starch were Streptococcus, Bacillus, Lactobacillus and Saccharomyces with amylase activity. Lactic acid bacteria predominated whereas the presence of moulds was not significant. No coliforms were detected. Electron microscopy showe