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Cassava detoxication during tapé fermentation with traditional inoculum

✍ Scribed by M. B. ARIHANTANA; K. A. BUCKLE

Book ID
108811749
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
425 KB
Volume
22
Category
Article
ISSN
0950-5423

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Detoxification of cassava during ferment
Detoxification of cassava during fermentation with a mixed culture inoculum
✍ G. Padmaja; Mathew George; S. N. Moorthy 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 748 KB

## Abstract The efficacy of a mixed culture inoculum in detoxifying intact cassava tuber and peel pieces was investigated. Fermented cassava tuber and peel pieces had more linamarase activity than the non‐fermented control samples and this might have resulted partly from the release of endogenous l