𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Functional properties of the starchy flour extracted from cassava on fermentation with a mixed culture inoculum

✍ Scribed by S N Moorthy; Mathew George; G Padmaja


Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
418 KB
Volume
61
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.