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Physical aspects of the softening of cassava tubers upon fermentation with a mixed culture inoculum

✍ Scribed by S.K. Nanda; Mathew George

Book ID: 107933727
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 587 KB
Volume: 29
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(95)00075-5

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