Nutritional Evaluation of the Starchy Flour Obtained from Cassava Tubers on Fermentation with a Mixed-Culture Inoculum

✍ Scribed by Padmaja, G.; George, Mathew; Moorthy, S. N.; Bainbridge, Zoe; Plumb, Vanessa; Wood, J. F.; Powell, C. J.

• Book ID: 127111492
• Publisher: American Chemical Society
• Year: 1994
• Tongue: English
• Weight: 584 KB
• Volume: 42
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00039a033