✦ LIBER ✦
Effects of treating lucerne with an inoculum of lactic acid bacteria or formic acid upon chemical changes during fermentation, and upon the nutritive value of the silage for lambs
✍ Scribed by L. E. PHILLIP; L. UNDERHILL; H. GARINO
- Book ID
- 110092612
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 584 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0142-5242
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