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Carotenoids of Stored Dehydrated Carrots

✍ Scribed by Mackinney, Gordon.; Fratzke, W. E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability of carotenoids in dehydrated c

✍ S. S. ARYA; V. NATESAN; D. B. PARIHAR; P. K. VIJAYARAGHAVAN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 406 KB

Off-flavour of Dehydrated Carrot stored

✍ AYERS, J. E.; FISHWICK, M. J.; LAND, D. G.; SWAIN, T. 📂 Article 📅 1964 🏛 Nature Publishing Group 🌐 English ⚖ 317 KB

Sulfite and Starch Affect Color and Caro

✍ Y.P. ZHAO; K.C. CHANG 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 471 KB

Kinetics of colour changes in dehydrated

✍ Nuray Koca; Hande Selen Burdurlu; Feryal Karadeniz 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 146 KB

Effect of sulphur dioxide and blanching

✍ Ahmad K. Baloch; Kenneth A. Buckle; Ron A. Edwards 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 470 KB 👁 1 views

Quality of Carrots Dehydrated by Three H

✍ Vera M. Nichols; Ruth E. Baldwin 📂 Article 📅 1983 🏛 Sage Publications 🌐 English ⚖ 536 KB