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Carotenoid composition and vitamin A value of some native Brazilian green leafy vegetables

✍ Scribed by ADRIANA Z. MERCADANTE; DELIA B. RODRIGUEZ-AMAYA

Book ID
108816305
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
424 KB
Volume
25
Category
Article
ISSN
0950-5423

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Carotenoid Composition and Vitamin A Val
Carotenoid Composition and Vitamin A Values of Oils from Four Brazilian Palm Fruits
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## Abstract In oils extracted from fresh and sterilized palm fruits (Elaeis guineensis, Jacq. tenera, dura dumpy and psifera and E. oleifera), cis‐phytofluene, 13‐cis‐α‐carotene, α‐carotene, 13‐cis‐β‐carotene, β‐carotene, 9‐cis‐β‐carotene, σ‐carotene, zeaxanthin, ‐‐cryptoxanthin, poly‐cis‐lycopene,