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Carotenoids and pro-vitamin A value of white fleshed Brazilian sweet potatoes (Ipomoea batatas Lam.)

โœ Scribed by Ligia B. Almeida; Marilene V.C. Penteado


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
628 KB
Volume
1
Category
Article
ISSN
0889-1575

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To maximize the availability of pro-vitamin A carotenoids in sweet potato and to recommend the appropriate start of piecemeal harvesting practice, the main carotenoids in storage roots of 17 different sweet potato cultivars were surveyed using HPLC and spectrophotometry methods, and their variation