✦ LIBER ✦

Carotenoid composition and vitamin A value of the brasilian fruit Cyphomandra betacea

✍ Scribed by D.B. Rodriguez-Amaya; P.A. Bobbio; F.O. Bobbio

Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 233 KB
Volume: 12
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(83)90050-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carotenoid Composition and Vitamin A Val

Carotenoid Composition and Vitamin A Values of Oils from Four Brazilian Palm Fruits

✍ Trujillo-Quijano, Joséa. ;Rodriguez-Amaya, Delia B. ;Esteves, W. ;Plonis, Gerhar 📂 Article 📅 1990 🏛 John Wiley and Sons ⚖ 517 KB

## Abstract In oils extracted from fresh and sterilized palm fruits (Elaeis guineensis, Jacq. tenera, dura dumpy and psifera and E. oleifera), cis‐phytofluene, 13‐cis‐α‐carotene, α‐carotene, 13‐cis‐β‐carotene, β‐carotene, 9‐cis‐β‐carotene, σ‐carotene, zeaxanthin, ‐‐cryptoxanthin, poly‐cis‐lycopene,

Characterisation of the carotenoids and

Characterisation of the carotenoids and assessment of the vitamin a value of Brasilian guavas (Psidium guajava L.)

✍ Marisa Padula; Delia B. Rodriguez-Amaya 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 395 KB

Effect of thermal processing on the ster

Effect of thermal processing on the stereoisomerisation of major carotenoids and vitamin A value of carrots

✍ A.T. Ogunlesi; C.Y. Lee 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 394 KB