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CAROTENE AND CITRIN CONTENT OF PEAS AS INFLUENCED BY CHEMICAL TREATMENT

✍ Scribed by TENG-YI LO

Book ID
108790519
Publisher
Institute of Food Technologists
Year
1945
Tongue
English
Weight
238 KB
Volume
10
Category
Article
ISSN
0022-1147

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The flavonol content of peas as influenc
The flavonol content of peas as influenced by variety and light, and a note on the flavonol content of broad beans
✍ Karl Herrmann; Martin WΓΆldecke πŸ“‚ Article πŸ“… 1977 πŸ› John Wiley and Sons 🌐 English βš– 307 KB πŸ‘ 1 views

## Abstract The flavonol contents of the leaves and pods of peas are influenced particularly by the amount of light irradiation received, while varietal differences appear to be of lesser importance. The seeds contain only traces of flavonols (< 1 part/10^6^). Broad beans on the other hand contain