✦ LIBER ✦

VITAMIN P CONTENT OF VEGETABLES AS INFLUENCED BY CHEMICAL TREATMENT

✍ Scribed by TENG-YI LO; SHAN-MING CHEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

VITAMIN B1 AND VITAMIN B2 (G) CONTENT OF

✍ C. E. FELLERS; W. B. ESSELEN JR.; G. A. FITZGERALD 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 419 KB

CAROTENE AND CITRIN CONTENT OF PEAS AS I

✍ TENG-YI LO 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 238 KB

THERMO-PHYSICAL PROPERTIES OF SELECTED V

✍ S.D. ALI; H.S. RAMASWAMY; G.B. AWUAH 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 649 KB

Vitamin Content of Pickled Cheeses as In

✍ Sabry, Z.I.; Guerrant, N.B. 📂 Article 📅 1958 🏛 American Dairy Science Association 🌐 English ⚖ 345 KB

QUALITY OF MINIMALLY PROCESSED LETTUCE A

✍ M.E. PIROVANI; A.M. PIAGENTINI; D.R. GÜEMES; J.H. DI PENTIMA 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 443 KB

Physico-chemical and textural properties

✍ Wasnik, P. G.; Nikam, P. B.; Dhotre, A. V.; Waseem, M.; Khodwe, N. M.; Meshram, 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 184 KB