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Protein quality of peas as influenced by location, nitrogen application and seed inoculation

✍ Scribed by F. A. Igbasan; W. Guenter; T. D. Warkentin; D. W. Mcandrew

Publisher
Springer US
Year
1996
Tongue
English
Weight
793 KB
Volume
49
Category
Article
ISSN
1573-9104

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✍ Brunsgaard, Grete; SΓΈrensen, JΓΈrn N; Kaack, Karl; Eggum (Deceased), BjΓΈrn O πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 203 KB πŸ‘ 1 views

Leeks were cultivated under conditions di †ering in level of nitrogen (N) supply (100 kg N ha~1, 160 kg N ha~1, 220 kg N ha~1, 280 kg N ha~1), level of water supply (normal, low) and time of harvest (September, October, November). Based on chemical analysis and balance studies on rats the nutritive