Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease

✍ Scribed by Nipon Chattipakorn; Jongkolnee Settakorn; Petnoi Petsophonsakul; Padiphat Suwannahoi; Pasuk Mahakranukrauh; Somdet Srichairatanakool; Siriporn C. Chattipakorn

• Book ID: 116801543
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 178 KB
• Volume: 29
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2009.09.011