Consumption of omega-3 fatty acids is not associated with a reduction in carotid atherosclerosis: The Genetics of Coronary Artery Disease in Alaska Natives study

✍ Scribed by Sven O.E. Ebbesson; Mary J. Roman; Richard B. Devereux; David Kaufman; Richard R. Fabsitz; Jean W. MacCluer; Bennett Dyke; Sandra Laston; Charlotte R. Wenger; Anthony G. Comuzzie; Terry Romenesko; Lars O.E. Ebbesson; Elizabeth D. Nobmann; Barbara V. Howard

• Book ID: 118421896
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 218 KB
• Volume: 199
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/j.atherosclerosis.2007.10.020