[World Review of Nutrition and Dietetics] A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease Volume 100 || Measuring Blood Fatty Acids as a Surrogate Indicator for Coronary Heart Disease Risk in Population Studies

✍ Scribed by Simopoulos, A.P.; De Meester, F.

• Book ID: 118227267
• Publisher: KARGER
• Year: 2009
• Tongue: English
• Weight: 293 KB
• Edition: 1
• Category: Article
• ISBN: 3805592248
• ISSN: 0084-2230
• DOI: 10.1159/000235708