Carcass quality and technological and sensory meat quality of once-bred gilts in a seasonal outdoor rearing system

✍ Scribed by Heyer *, A.; Andersson, H. K.; Rydhmer, L.; Lundström, K.

• Book ID: 126935977
• Publisher: Taylor and Francis Group
• Year: 2004
• Tongue: English
• Weight: 123 KB
• Volume: 54
• Category: Article
• ISSN: 0906-4702
• DOI: 10.1080/09064700410032059