✦ LIBER ✦

Carcass Characteristics of Mouflon × Sarda Lambs

✍ Scribed by G. M. Vacca; V. Carcangiu; M. L. Dettori; P. P. Bini

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STORAGE CHARACTERISTICS OF WHOLESALE AND

✍ R. R. RILEY; J. W. SAVELL; G. C. SMITH 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 367 KB

Estimation of Body-weight, Carcass Weigh

✍ KIRTON, A. H.; DE LA MARE NICHOLS, G.; PHILLIPS, D. S. M. 📂 Article 📅 1965 🏛 Nature Publishing Group 🌐 English ⚖ 239 KB

Fattening performance, slaughter, carcas

✍ Ugur Sen; Emre Sirin; Zafer Ulutas; Mehmet Kuran 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 212 KB

Effect of replacing barley with rice bra

✍ S. A. Tabeidian; GH. Sadeghi 📂 Article 📅 2008 🏛 Springer Netherlands 🌐 English ⚖ 114 KB

Influence of Type (Wooled or Hair) and B

✍ H. W. OCKERMAN; H. EMSEN; C. F. PARKER; C. J. PIERSON 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 512 KB

Meat production traits of a new sheep br

✍ Akın Yakan; Necmettin Ünal 📂 Article 📅 2009 🏛 Springer Netherlands 🌐 English ⚖ 167 KB