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Influence of Type (Wooled or Hair) and Breed on Growth and Carcass Characteristics and Sensory Properties of Lamb

✍ Scribed by H. W. OCKERMAN; H. EMSEN; C. F. PARKER; C. J. PIERSON


Book ID
108805423
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
512 KB
Volume
47
Category
Article
ISSN
0022-1147

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