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Carcass characteristics, meat quality and nutritional value of horsemeat: A review

✍ Scribed by Lorenzo, José M.; Sarriés, María Victoria; Tateo, Alessandra; Polidori, Paolo; Franco, Daniel; Lanza, Massimiliano


Book ID
121738075
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
391 KB
Volume
96
Category
Article
ISSN
0309-1740

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