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Carbohydrate Analysis by High Pressure Liquid Chromatography Using Water as the Eluent

✍ Scribed by Heyraud, A.; Rinaudo, M.


Book ID
120036557
Publisher
Informa UK (Taylor & Francis)
Year
1980
Tongue
English
Weight
423 KB
Volume
3
Category
Article
ISSN
0148-3919

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Evaluation of the use of microemulsions
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## Abstract An overview of the use of microemulsions as eluents in HPLC is given. The separation mechanisms involved are discussed and the technique is compared to solvent modified micellar chromatography as well as to ordinary reversed‐phase HPLC in order to evaluate differences and similarities.