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Capsaicin oxidation by peroxidase from Capsicum annuum (variety Annuum) fruits

✍ Scribed by Bernal, Maria A.; Calderon, Antonio A.; Pedreno, Maria A.; Munoz, Romualdo.; Ros Barcelo, A.; Merino de Caceres, F.

Book ID: 125505154
Publisher: American Chemical Society
Year: 1993
Tongue: English
Weight: 462 KB
Volume: 41
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00031a004

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