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Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L.

✍ Scribed by Materska, Małgorzata; Konopacka, Maria; Rogoliński, Jacek; Ślosarek, Krzysztof


Book ID
125835699
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
418 KB
Volume
168
Category
Article
ISSN
0308-8146

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