Capsidiol production in pepper fruits (Capsicum annuum L.) induced by arachidonic acid is dependent of an oxidative burst

✍ Scribed by Arreola-Cortés Araceli; Castro-Mercado Elda; Lozoya-Gloria Edmundo; García-Pineda Ernesto

• Book ID: 116839680
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 251 KB
• Volume: 70
• Category: Article
• ISSN: 0885-5765
• DOI: 10.1016/j.pmpp.2007.07.002