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Capillary Electrophoretic Analysis of Wine Proteins. Modifications during the Manufacture of Sparkling Wines

✍ Scribed by Luguera, Consuelo; Moreno-Arribas, Victoria; Pueyo, Encarnación; Polo, M. Carmen


Book ID
126407786
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
113 KB
Volume
45
Category
Article
ISSN
0021-8561

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