Interactions between Yeast Lees and Wine Polyphenols during Simulation of Wine Aging: I. Analysis of Remnant Polyphenolic Compounds in the Resulting Wines

✍ Scribed by Mazauric, Jean-Paul; Salmon, Jean-Michel

• Book ID: 120930272
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 102 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf050308f