Interactions Between Wine Lees and Polyphenols: Influence on Oxygen Consumption Capacity During Simulation of Wine Aging

✍ Scribed by J.M. Salmon; C. Fornairon-Bonnefond; J.P. Mazauric

• Book ID: 108823410
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 440 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08691.x