✦ LIBER ✦
Sensory and Analytical Study of Rosé Sparkling Wines Manufactured by Second Fermentation in the Bottle
✍ Scribed by Hidalgo, P.; Pueyo, E.; Pozo-Bayón, M. A.; Martínez-Rodríguez, A. J.; Martín-Álvarez, P.; Polo, M. C.
- Book ID
- 118238200
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 153 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0021-8561
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