✦ LIBER ✦

Calorimetric and rheological behavior of cowpea protein plus starch (cowpea and corn) gels

✍ Scribed by Paul E. Okechukwu; M.A. Rao

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RHEOLOGICAL AND CALORIMETRIC PROPERTIES

✍ H-J. LIAO; P.E. OKECHUKWU; S. DAMODARAN; M.A. RAO 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 712 KB

Flow Behavior and Gelatinization of Cowp

✍ P. E. OKECHUKWU; M. A. RAO; P. O. NGODDY; K. H. MCWATTERS 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 698 KB

Physicochemical Properties of Red Cowpea

✍ Ningsanond, S.; Ooraikul, B. 📂 Article 📅 1986 🏛 Elsevier ⚖ 417 KB

Rheology of Sol-Gel Thermal Transition i

✍ P.E. OKECHUKWU; M.A. RAO; P.O. NGODDY; K.H. McWATTERS 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 687 KB

RHEOLOGICAL PROPERTIES OF PROTEIN/STARCH

✍ P. MUHRBECK; A.-C. ELIASSON 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 705 KB

Protein and Starch Digestibility and Fla

✍ I. A. NNANNA; R. DIXON PHILLIPS 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 611 KB