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Flow Behavior and Gelatinization of Cowpea Flour and Starch Dispersions

โœ Scribed by P. E. OKECHUKWU; M. A. RAO; P. O. NGODDY; K. H. MCWATTERS


Book ID
108816935
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
698 KB
Volume
56
Category
Article
ISSN
0022-1147

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