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Rheology of Sol-Gel Thermal Transition in Cowpea Flour and Starch Slurry

✍ Scribed by P.E. OKECHUKWU; M.A. RAO; P.O. NGODDY; K.H. McWATTERS

Book ID: 108818240
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 687 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb08685.x

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