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Thermal hysteresis and reversibility of gel–sol transition in agarose–water systemsa)

✍ Scribed by Indovina, P. L.; Tettamanti, E.; Micciancio-Giammarinaro, M. S.; Palma, M. U.

Book ID: 127045539
Publisher: American Institute of Physics
Year: 1979
Tongue: English
Weight: 840 KB
Volume: 70
Category: Article
ISSN: 0021-9606
DOI: 10.1063/1.437817

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