✦ LIBER ✦

CALCULATION OF MOISTURE CONTENT OF A FORMULATED FOOD SYSTEM TO ANY GIVEN WATER ACTIVITY

✍ Scribed by K. W. LANG; M. P. STEINBERG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RELATIONSHIP OF WATER ACTIVITY TO MOISTU

✍ L. R. BEUCHAT 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 421 KB

Determination of Williams–Landel–Ferry c

✍ Yildiz, M. E.; Kokini, J. L. 📂 Article 📅 2001 🏛 American Institute of Physics 🌐 English ⚖ 539 KB

Moisture migration in a cereal composite

✍ Elisabeth Roca; Valérie Guillard; Stéphane Guilbert; Nathalie Gontard 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 213 KB

Predicting Water Activity from 0.30 to 0

✍ K. W. LANG; M. P. STEINBERG 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 391 KB

Application of Ross' equation for predic

✍ J. CHIRIFE; Silvia L. RESNIK; C. Ferro FONTÁN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 414 KB

Water Adsorption of Peanut Kernels in a

✍ R. Y. -Y. CHIOU 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 223 KB