Determination of Williams–Landel–Ferry constants for a food polymer system: Effect of water activity and moisture content

✍ Scribed by Yildiz, M. E.; Kokini, J. L.

• Book ID: 121790217
• Publisher: American Institute of Physics
• Year: 2001
• Tongue: English
• Weight: 539 KB
• Volume: 45
• Category: Article
• ISSN: 0148-6055
• DOI: 10.1122/1.1380425